Ingredient
Scallop
Scallop is on 51 plates at nineteen of the kitchens we read. The entree section holds 29 of them, and the shape it takes most often is the platter, on eight.
From 40 menus · scallop is on 51 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Scallop, broiled or seared
Our reading of the menus has it broiled at eight kitchens and seared at six, with four on both sides: Atlantic Hotel Berlin, Coins Pub & Restaurant, Harborside Bar & Grill, Hooper's Crab House.
On both sides: Atlantic Hotel Berlin, Coins Pub & Restaurant, Harborside Bar & Grill, Hooper's Crab House.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 19
The journey of scallop
The same 51 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | broiled | 14 |
| How it comes | platter | 7 |
| Where on the menu | entree | 7 |
| Other | 50 other steps, added up | 106 |
| Not stated | the menu never printed that detail | 32 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| broiled | — | — | 14 |
| broiled | not stated | — | 7 |
| broiled | not stated | entree | 7 |
| broiled | platter | — | 7 |
| broiled | platter | entree | 5 |
| broiled | platter | not stated | 2 |
| seared | — | — | 7 |
| seared | not stated | — | 5 |
| seared | not stated | appetizer | 2 |
| seared | not stated | entree | 2 |
| seared | not stated | not stated | 1 |
| seared | entree-plate | — | 1 |
| seared | entree-plate | entree | 1 |
| seared | salad | — | 1 |
| seared | salad | appetizer | 1 |
| sauteed | — | — | 6 |
| sauteed | pasta | — | 5 |
| sauteed | pasta | entree | 5 |
| sauteed | omelette | — | 1 |
| sauteed | omelette | breakfast | 1 |
| roasted | — | — | 5 |
| roasted | not stated | — | 2 |
| roasted | not stated | appetizer | 1 |
| roasted | not stated | not stated | 1 |
| roasted | bowl | — | 1 |
| roasted | bowl | appetizer | 1 |
| roasted | pasta | — | 1 |
| roasted | pasta | entree | 1 |
| roasted | small-plate | — | 1 |
| roasted | small-plate | appetizer | 1 |
| blackened | — | — | 4 |
| blackened | not stated | — | 2 |
| blackened | not stated | entree | 1 |
| blackened | not stated | not stated | 1 |
| blackened | bowl | — | 1 |
| blackened | bowl | appetizer | 1 |
| blackened | platter | — | 1 |
| blackened | platter | entree | 1 |
| grilled | — | — | 4 |
| grilled | not stated | — | 4 |
| grilled | not stated | not stated | 3 |
| grilled | not stated | entree | 1 |
| fresh | — | — | 3 |
| fresh | not stated | — | 2 |
| fresh | not stated | appetizer | 1 |
| fresh | not stated | entree | 1 |
| fresh | pasta | — | 1 |
| fresh | pasta | entree | 1 |
| fried | — | — | 3 |
| fried | platter | — | 2 |
| fried | platter | entree | 1 |
| fried | platter | not stated | 1 |
| fried | not stated | — | 1 |
| fried | not stated | entree | 1 |
| other ways | — | — | 14 |
| folded | — | — | 2 |
| stuffed | — | — | 2 |
| wrapped | — | — | 2 |
| bacon-wrapped | — | — | 1 |
| baked | — | — | 1 |
| barbecued | — | — | 1 |
| braised | — | — | 1 |
| cajun-rubbed | — | — | 1 |
| glazed | — | — | 1 |
| pan-seared | — | — | 1 |
| simmered | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Shrimp18read by scriptall Shrimpdistinctive
- Crab16read by scriptall Crab
- Butter6read by scriptall Butter
Show all 15
- Tomato4read by scriptall Tomato
- Chicken3read by scriptall Chicken
- Egg3read by scriptall Egg
- Cake2read by scriptall Cakedistinctive
- Cheese2read by scriptall Cheese
- Crabmeat2read by scriptall Crabmeat
- Flounder2read by scriptall Flounder
- Imperial Sauce2read by scriptall Imperial Saucedistinctive
- Lobster2read by scriptall Lobster
- Mussel2read by scriptall Musseldistinctive
- Roll2read by scriptall Roll
- Scallion2read by scriptall Scalliondistinctive
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up roll, pickle and butter.
Show all 19 kitchens
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up cracker, fruit and cod.
The menu leans on broth, baguette and succotash.
Our reading of the menu turns up popcorn, drink and fresh.
Known for: pan-fried, crepe, folded.
Our reading of the menu turns up braised, linguine and evoo.
Known for: tempura, corn, crema.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists egg, omelette and folded.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 19 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | bayside · inland |
| Midtown | 3 | bayside · oceanfront |
| Uptown | 4 | bayside · inland |
| North OC | 3 | inland |
| West Ocean City | 4 | harbor |
| Day-trips ring | 2 | harbor · inland |