How it's cooked
Braised
Four plates at two of the kitchens we read are braised. The three ingredients most often braised are arugula, beef and beet.
From 40 menus · braised is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu turns up braised, linguine and evoo.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.