Ingredient
Crabmeat
Five of the kitchens we read put crabmeat on the menu, on nine plates. Seven of them turn up under entree, and most often it is served as a dip, on one.
From 40 menus · crabmeat is on 9 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of crabmeat
The same 9 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fresh | 4 |
| How it comes | salad | 1 |
| Where on the menu | entree | 2 |
| Other | 18 other steps, added up | 21 |
| Not stated | the menu never printed that detail | 5 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fresh | — | — | 4 |
| fresh | not stated | — | 2 |
| fresh | not stated | entree | 2 |
| fresh | salad | — | 1 |
| fresh | salad | appetizer | 1 |
| fresh | sandwich | — | 1 |
| fresh | sandwich | entree | 1 |
| broiled | — | — | 3 |
| broiled | not stated | — | 2 |
| broiled | not stated | entree | 2 |
| broiled | sandwich | — | 1 |
| broiled | sandwich | entree | 1 |
| fried | — | — | 1 |
| fried | sandwich | — | 1 |
| fried | sandwich | entree | 1 |
| pan-seared | — | — | 1 |
| pan-seared | platter | — | 1 |
| pan-seared | platter | entree | 1 |
| seared | — | — | 1 |
| seared | entree-plate | — | 1 |
| seared | entree-plate | entree | 1 |
| stuffed | — | — | 1 |
| stuffed | not stated | — | 1 |
| stuffed | not stated | entree | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crab7read by scriptall Crab
- Our Tartar Sauce2read by scriptall Our Tartar Saucedistinctive
- Scallop2read by scriptall Scallop
Show all 4
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists jerk, sliced and jerk chicken.
Show all 5 kitchens
The menu leans on broth, baguette and succotash.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | oceanfront |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | harbor |