Ingredient
Flounder
Flounder is on sixteen plates at six of the kitchens we read. Eleven of them are printed under entree, and the shape it takes most often is the sandwich, on four.
From 40 menus · flounder is on 16 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Flounder, stuffed or broiled
Our reading of the menus has it stuffed at four kitchens and broiled at three, with two on both sides: Harborside Bar & Grill, Waterman's Seafood Co..
stuffed · 4
On both sides: Harborside Bar & Grill, Waterman's Seafood Co..
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 6
The journey of flounder
The same 16 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | broiled | 6 |
| How it comes | sandwich | 2 |
| Where on the menu | entree | 3 |
| Other | 20 other steps, added up | 32 |
| Not stated | the menu never printed that detail | 17 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| broiled | — | — | 6 |
| broiled | not stated | — | 3 |
| broiled | not stated | not stated | 2 |
| broiled | not stated | entree | 1 |
| broiled | sandwich | — | 2 |
| broiled | sandwich | entree | 2 |
| broiled | platter | — | 1 |
| broiled | platter | entree | 1 |
| fried | — | — | 6 |
| fried | sandwich | — | 2 |
| fried | sandwich | entree | 2 |
| fried | not stated | — | 1 |
| fried | not stated | entree | 1 |
| fried | platter | — | 1 |
| fried | platter | entree | 1 |
| fried | side | — | 1 |
| fried | side | not stated | 1 |
| fried | taco | — | 1 |
| fried | taco | not stated | 1 |
| stuffed | — | — | 5 |
| stuffed | not stated | — | 4 |
| stuffed | not stated | entree | 3 |
| stuffed | not stated | not stated | 1 |
| stuffed | taco | — | 1 |
| stuffed | taco | not stated | 1 |
| blackened | — | — | 1 |
| blackened | sandwich | — | 1 |
| blackened | sandwich | entree | 1 |
| breaded | — | — | 1 |
| breaded | side | — | 1 |
| breaded | side | not stated | 1 |
| grilled | — | — | 1 |
| grilled | not stated | — | 1 |
| grilled | not stated | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists broiled, crumbled and crab.
Show all 6 kitchens
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: turkey, oyster, chicken filet.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | bayside · inland |
| North OC | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 1 | harbor |