Ingredient
Pickle
Pickle is on 42 plates at eleven of the kitchens we read. The entree section holds 30 of them, and most often it is served as a sandwich, on eighteen.
From 40 menus · pickle is on 42 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Pickle, fried or grilled
Our reading of the menus puts it fried at four kitchens and grilled at three; one do both: Waterman's Seafood Co..
On both sides: Waterman's Seafood Co..
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 12
The journey of pickle
The same 42 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 8 |
| How it comes | sandwich | 6 |
| Where on the menu | entree | 4 |
| Other | 25 other steps, added up | 42 |
| Not stated | the menu never printed that detail | 14 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 8 |
| fried | sandwich | — | 6 |
| fried | sandwich | entree | 4 |
| fried | sandwich | not stated | 2 |
| fried | burger | — | 1 |
| fried | burger | entree | 1 |
| fried | not stated | — | 1 |
| fried | not stated | entree | 1 |
| grilled | — | — | 4 |
| grilled | not stated | — | 3 |
| grilled | not stated | entree | 3 |
| grilled | burger | — | 1 |
| grilled | burger | not stated | 1 |
| broiled | — | — | 3 |
| broiled | sandwich | — | 3 |
| broiled | sandwich | entree | 3 |
| barbecued | — | — | 2 |
| barbecued | not stated | — | 2 |
| barbecued | not stated | entree | 1 |
| barbecued | not stated | not stated | 1 |
| country-fried | — | — | 2 |
| country-fried | sandwich | — | 2 |
| country-fried | sandwich | not stated | 2 |
| blackened | — | — | 1 |
| blackened | not stated | — | 1 |
| blackened | not stated | entree | 1 |
| breaded | — | — | 1 |
| breaded | sandwich | — | 1 |
| breaded | sandwich | entree | 1 |
| brined | — | — | 1 |
| brined | sandwich | — | 1 |
| brined | sandwich | not stated | 1 |
| other ways | — | — | 4 |
| cajun-rubbed | — | — | 1 |
| cured | — | — | 1 |
| griddled | — | — | 1 |
| jerk | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Show all 20
- Cheese7read by scriptall Cheese
- Pork7read by scriptall Pork
- Chip6read by scriptall Chipdistinctive
- Crab6read by scriptall Crab
- Bacon5read by scriptall Bacon
- Patty5read by scriptall Pattydistinctive
- Cheddar3read by scriptall Cheddardistinctive
- Chicken3read by scriptall Chicken
- Bbq2read by scriptall Bbqdistinctive
- Brioche2read by scriptall Briochedistinctive
- Burger Sauce2read by scriptall Burger Saucedistinctive
- Flounder2read by scriptall Flounder
- Green2read by scriptall Greendistinctive
- Haddock2read by scriptall Haddock
- Jam2read by scriptall Jamdistinctive
- Kaiser2all Kaiserdistinctive
- Onion2read by scriptall Onion
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 11 kitchens
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
The menu leans on country-fried, kaiser and tartar.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Where on the island
The 11 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 1 | inland |
| Midtown | 3 | inland · oceanfront |
| North OC | 1 | — |
| West Ocean City | 4 | harbor |
| Day-trips ring | 1 | inland |