Ingredient
Haddock
Seven plates at three of the kitchens we read carry haddock. Seven of them sit under entree, and the shape it takes most often is the sandwich, on four.
From 40 menus · haddock is on 7 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 6
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Show all 5
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up diced, cabbage and flounder.