How it's cooked
Beer-battered
Six plates at five of the kitchens we read are beer-battered. The three ingredients most often beer-battered are beef, haddock and lettuce.
From 40 menus · beer-battered is on 6 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists: turkey, oyster, chicken filet.
Show all 5 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 1 | inland |
| Midtown | 1 | oceanfront |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |