Ingredient
Bbq
Bbq is on fourteen plates at twelve of the kitchens we read. Five of them are printed under appetizer, and the shape it takes most often is the wings, on seven.
In the neighbourhood: Sauced chicken and the steamer pot
From 40 menus · bbq is on 14 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Bbq, barbecued or grilled
Our reading of the menus lists it barbecued at seven kitchens, grilled at three, and both at three: Bull on the Beach, Bull on the Beach (94th St), Harborside Bar & Grill.
On both sides: Bull on the Beach, Bull on the Beach (94th St), Harborside Bar & Grill.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 12
The journey of bbq
The same 14 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | barbecued | 8 |
| How it comes | wings | 4 |
| Where on the menu | appetizer | 2 |
| Other | 21 other steps, added up | 30 |
| Not stated | the menu never printed that detail | 21 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| barbecued | — | — | 8 |
| barbecued | not stated | — | 4 |
| barbecued | not stated | not stated | 3 |
| barbecued | not stated | entree | 1 |
| barbecued | wings | — | 4 |
| barbecued | wings | appetizer | 2 |
| barbecued | wings | not stated | 2 |
| grilled | — | — | 3 |
| grilled | not stated | — | 3 |
| grilled | not stated | not stated | 2 |
| grilled | not stated | entree | 1 |
| cajun-rubbed | — | — | 2 |
| cajun-rubbed | not stated | — | 2 |
| cajun-rubbed | not stated | entree | 1 |
| cajun-rubbed | not stated | not stated | 1 |
| fried | — | — | 2 |
| fried | wings | — | 2 |
| fried | wings | appetizer | 2 |
| blackened | — | — | 1 |
| blackened | wings | — | 1 |
| blackened | wings | not stated | 1 |
| brined | — | — | 1 |
| brined | sandwich | — | 1 |
| brined | sandwich | not stated | 1 |
| country-fried | — | — | 1 |
| country-fried | sandwich | — | 1 |
| country-fried | sandwich | not stated | 1 |
| glazed | — | — | 1 |
| glazed | wings | — | 1 |
| glazed | wings | not stated | 1 |
| other ways | — | — | 4 |
| griddled | — | — | 1 |
| jerk | — | — | 1 |
| pulled | — | — | 1 |
| smoked | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Chicken6read by scriptall Chickendistinctive
- Bacon3read by scriptall Bacondistinctive
- Cheddar3read by scriptall Cheddardistinctive
Show all 14
- Pork3read by scriptall Pork
- Beef2read by scriptall Beef
- Chesapeake2read by scriptall Chesapeakedistinctive
- Garlic2read by scriptall Garlicdistinctive
- Habanero2read by scriptall Habanerodistinctive
- Honey2read by scriptall Honeydistinctive
- Lettuce2read by scriptall Lettucedistinctive
- Old Bay (The celery-salt-and-paprika spice blend, made in Baltimore since 1939. On crabs, fries, and rims.)2read by scriptall Old Baydistinctive
- Onion2all Onion
- Pickle2read by scriptall Pickledistinctive
- Wing2read by scriptall Wingdistinctive
Dishes
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Show all 12 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 12 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 3 | bayside · inland |
| North OC | 3 | inland |
| West Ocean City | 5 | harbor |