Ingredient
Wing
Wing is on seven plates at six of the kitchens we read. Five of them are printed under appetizer, and the shape it takes most often is the wings, on seven.
From 40 menus · wing is on 7 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All chicken
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All chicken
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Bbq2read by scriptall Bbqdistinctive
- Celery2read by scriptall Celerydistinctive
- Chicken2read by scriptall Chickendistinctive
Dishes
Our reading of the menu lists: patty, chip, pickle.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Our reading of the menu turns up cracker, fruit and cod.
Show all 6 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu turns up roll, pickle and butter.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All chicken
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Uptown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |