How it's cooked
Pulled
Six plates at six of the kitchens we read are pulled. The three ingredients that turn up pulled most often are pork, beef and duck.
From 40 menus · pulled is on 6 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists egg, duck and folded.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Show all 6 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | inland |
| Uptown | 1 | inland |
| West Ocean City | 2 | harbor |