Ingredient
Honey
Honey is on thirteen plates at eight of the kitchens we read. Six of them are printed under appetizer, and most often it is served as a wings, on three.
In the neighbourhood: Sauced chicken and the steamer pot
From 40 menus · honey is on 13 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 9
The journey of honey
The same 13 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 4 |
| How it comes | sandwich | 1 |
| Where on the menu | breakfast | 1 |
| Other | 26 other steps, added up | 28 |
| Not stated | the menu never printed that detail | 7 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 4 |
| fried | not stated | — | 1 |
| fried | not stated | not stated | 1 |
| fried | sandwich | — | 1 |
| fried | sandwich | not stated | 1 |
| fried | waffle | — | 1 |
| fried | waffle | breakfast | 1 |
| fried | wings | — | 1 |
| fried | wings | appetizer | 1 |
| baked | — | — | 2 |
| baked | buffet | — | 1 |
| baked | buffet | not stated | 1 |
| baked | flatbread | — | 1 |
| baked | flatbread | appetizer | 1 |
| raw | — | — | 2 |
| raw | bowl | — | 1 |
| raw | bowl | not stated | 1 |
| raw | small-plate | — | 1 |
| raw | small-plate | appetizer | 1 |
| barbecued | — | — | 1 |
| barbecued | wings | — | 1 |
| barbecued | wings | appetizer | 1 |
| cured | — | — | 1 |
| cured | flatbread | — | 1 |
| cured | flatbread | appetizer | 1 |
| glazed | — | — | 1 |
| glazed | buffet | — | 1 |
| glazed | buffet | not stated | 1 |
| marinated | — | — | 1 |
| marinated | small-plate | — | 1 |
| marinated | small-plate | appetizer | 1 |
| roasted | — | — | 1 |
| roasted | salad | — | 1 |
| roasted | salad | not stated | 1 |
| other ways | — | — | 1 |
| spiced | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Chicken3read by scriptall Chicken
- Bbq2read by scriptall Bbqdistinctive
- Chesapeake2read by scriptall Chesapeakedistinctive
Show all 5
- Garlic2read by scriptall Garlicdistinctive
- Habanero2read by scriptall Habanerodistinctive
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu turns up popcorn, drink and fresh.
Known for: charred, grana, raw.
Show all 8 kitchens
The menu leans on broth, baguette and succotash.
Known for: tempura, corn, crema.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: vegetable, brioche, tartar.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sweet
Where on the island
The 8 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 2 | inland · oceanfront |
| Uptown | 1 | inland |
| North OC | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | harbor · inland |