Ingredient
Brioche
Nine plates at three of the kitchens we read carry brioche. Four of them sit under entree, and the shape it takes most often is the burger, on four.
From 40 menus · brioche is on 9 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
The journey of brioche
The same 9 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 3 |
| How it comes | sandwich | 2 |
| Where on the menu | entree | 1 |
| Other | 9 other steps, added up | 9 |
| Not stated | the menu never printed that detail | 3 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 3 |
| fried | sandwich | — | 2 |
| fried | sandwich | entree | 1 |
| fried | sandwich | not stated | 1 |
| fried | french toast | — | 1 |
| fried | french toast | breakfast | 1 |
| battered | — | — | 1 |
| battered | french toast | — | 1 |
| battered | french toast | breakfast | 1 |
| broiled | — | — | 1 |
| broiled | sandwich | — | 1 |
| broiled | sandwich | not stated | 1 |
| grilled | — | — | 1 |
| grilled | burger | — | 1 |
| grilled | burger | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Tomato3read by scriptall Tomatodistinctive
- Beef2read by scriptall Beef
- Burger Sauce2read by scriptall Burger Saucedistinctive
Show all 6
- Cheddar2read by scriptall Cheddardistinctive
- Green2read by scriptall Greendistinctive
- Pickle2read by scriptall Pickledistinctive
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
The menu leans on country-fried, kaiser and tartar.
Griddled, chip and egg come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |