Ingredient
Imperial Sauce
Imperial sauce is on seven plates at five of the kitchens we read. Four of them are printed under entree, and the shape it takes most often is the omelette, on one.
From 40 menus · imperial sauce is on 7 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: patty, chip, pickle.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Show all 5 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists: jerk, breast, wrapped.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | bayside · inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | harbor |