Ingredient
Shallot
Four of the kitchens we read put shallot on the menu, on four plates. Two of them turn up under appetizer, and the shape it takes most often is the salad, on one.
From 40 menus · shallot is on 4 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All vegetable
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Show all 4 kitchens
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.