Ingredient
Spinach
Spinach turns up on sixteen plates across nine of the kitchens we read. The breakfast section holds seven of them, and the shape it takes most often is the benedict, on four.
In the neighbourhood: The breakfast plate
From 40 menus · spinach is on 16 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 10
The journey of spinach
The same 16 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fresh | 4 |
| How it comes | omelette | 3 |
| Where on the menu | breakfast | 3 |
| Other | 34 other steps, added up | 47 |
| Not stated | the menu never printed that detail | 4 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fresh | — | — | 4 |
| fresh | benedict | — | 2 |
| fresh | benedict | breakfast | 2 |
| fresh | not stated | — | 1 |
| fresh | not stated | entree | 1 |
| fresh | omelette | — | 1 |
| fresh | omelette | breakfast | 1 |
| sauteed | — | — | 4 |
| sauteed | benedict | — | 1 |
| sauteed | benedict | breakfast | 1 |
| sauteed | entree-plate | — | 1 |
| sauteed | entree-plate | entree | 1 |
| sauteed | not stated | — | 1 |
| sauteed | not stated | entree | 1 |
| sauteed | pasta | — | 1 |
| sauteed | pasta | not stated | 1 |
| folded | — | — | 3 |
| folded | omelette | — | 3 |
| folded | omelette | breakfast | 3 |
| baked | — | — | 2 |
| baked | platter | — | 1 |
| baked | platter | entree | 1 |
| baked | small-plate | — | 1 |
| baked | small-plate | appetizer | 1 |
| poached | — | — | 2 |
| poached | benedict | — | 2 |
| poached | benedict | breakfast | 2 |
| roasted | — | — | 2 |
| roasted | entree-plate | — | 1 |
| roasted | entree-plate | entree | 1 |
| roasted | omelette | — | 1 |
| roasted | omelette | breakfast | 1 |
| pan-seared | — | — | 1 |
| pan-seared | platter | — | 1 |
| pan-seared | platter | entree | 1 |
| raw | — | — | 1 |
| raw | salad | — | 1 |
| raw | salad | not stated | 1 |
| other ways | — | — | 2 |
| simmered | — | — | 1 |
| stuffed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Egg7read by scriptall Egg
- Tomato4read by scriptall Tomatodistinctive
- Bacon3read by scriptall Bacondistinctive
Dishes
Known for: pan-fried, crepe, folded.
Our reading of the menu lists broiled, crumbled and crab.
Known for: filet, Lemon Vinaigrette, raw.
Show all 9 kitchens
Our reading of the menu lists: patty, chip, pickle.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 4 | inland |
| Midtown | 2 | bayside · inland |
| Uptown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |