Ingredient
Sausage
Sausage is on fifteen plates at six of the kitchens we read. Eight of them are printed under breakfast, and the shape it takes most often is the omelette, on three.
In the neighbourhood: The breakfast plate
From 40 menus · sausage is on 15 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of sausage
The same 15 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | folded | 3 |
| How it comes | omelette | 3 |
| Where on the menu | breakfast | 3 |
| Other | 14 other steps, added up | 15 |
| Not stated | the menu never printed that detail | 3 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| folded | — | — | 3 |
| folded | omelette | — | 3 |
| folded | omelette | breakfast | 3 |
| scrambled | — | — | 2 |
| scrambled | bowl | — | 1 |
| scrambled | bowl | not stated | 1 |
| scrambled | skillet | — | 1 |
| scrambled | skillet | breakfast | 1 |
| cajun-rubbed | — | — | 1 |
| cajun-rubbed | not stated | — | 1 |
| cajun-rubbed | not stated | breakfast | 1 |
| fried | — | — | 1 |
| fried | breakfast-plate | — | 1 |
| fried | breakfast-plate | not stated | 1 |
| simmered | — | — | 1 |
| simmered | soup | — | 1 |
| simmered | soup | appetizer | 1 |
| stuffed | — | — | 1 |
| stuffed | omelette | — | 1 |
| stuffed | omelette | breakfast | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Pepper4read by scriptall Pepperdistinctive
- Onion3read by scriptall Onion
- Pork3read by scriptall Porkdistinctive
Show all 11
- Bacon2all Bacondistinctive
- Biscuit2read by scriptall Biscuitdistinctive
- Cheese2read by scriptall Cheese
- Egg2all Eggdistinctive
- Ham2all Hamdistinctive
- Shrimp2read by scriptall Shrimpdistinctive
- Spinach2read by scriptall Spinachdistinctive
- Toast2all Toastdistinctive
Dishes
Known for: pan-fried, crepe, folded.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Our reading of the menu lists egg, omelette and folded.
Show all 6 kitchens
The menu leans on egg, ham and sausage.
Our reading of the menu turns up cracker, fruit and cod.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Uptown | 2 | bayside · inland |
| Day-trips ring | 1 | inland |