Ingredient
Biscuit
Biscuit is on eight plates at five of the kitchens we read. Two of them are printed under breakfast, and it comes as a breakfast-plate more often than anything else, on four.
In the neighbourhood: The breakfast plate
From 40 menus · biscuit is on 8 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All bread
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
The journey of biscuit
The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | creamed | 5 |
| How it comes | breakfast-plate | 4 |
| Where on the menu | dessert | 1 |
| Other | 5 other steps, added up | 5 |
| Not stated | the menu never printed that detail | 9 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| creamed | — | — | 5 |
| creamed | breakfast-plate | — | 4 |
| creamed | breakfast-plate | not stated | 4 |
| creamed | not stated | — | 1 |
| creamed | not stated | dessert | 1 |
| baked | — | — | 1 |
| baked | not stated | — | 1 |
| baked | not stated | dessert | 1 |
| fresh | — | — | 1 |
| fresh | not stated | — | 1 |
| fresh | not stated | dessert | 1 |
| scrambled | — | — | 1 |
| scrambled | not stated | — | 1 |
| scrambled | not stated | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Show all 4
- Sausage2read by scriptall Sausagedistinctive
Dishes
Our reading of the menu lists egg, omelette and folded.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Show all 5 kitchens
Our reading of the menu lists: patty, chip, pickle.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 1 | inland |
| Uptown | 1 | inland |