How it's cooked
Creamed
Something creamed is on the menu at six of the kitchens we read, eight plates in all. The three ingredients that turn up creamed most often are pork, beef and potato.
From 40 menus · creamed is on 8 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Known for: pan-fried, crepe, folded.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Show all 6 kitchens
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists egg, omelette and folded.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 1 | inland |
| Uptown | 2 | bayside · inland |