Ingredient
Jalapeno
Twelve plates at eight of the kitchens we read carry jalapeno. Two of them sit under appetizer, and most often it is served as a burger, on four.
In the neighbourhood: The breakfast plate
From 40 menus · jalapeno is on 12 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 11
The journey of jalapeno
The same 12 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fresh | 3 |
| How it comes | burger | 3 |
| Where on the menu | breakfast | 2 |
| Other | 23 other steps, added up | 30 |
| Not stated | the menu never printed that detail | 13 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fresh | — | — | 3 |
| fresh | not stated | — | 3 |
| fresh | not stated | breakfast | 2 |
| fresh | not stated | not stated | 1 |
| fried | — | — | 3 |
| fried | burger | — | 1 |
| fried | burger | not stated | 1 |
| fried | nachos | — | 1 |
| fried | nachos | not stated | 1 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| grilled | — | — | 3 |
| grilled | burger | — | 3 |
| grilled | burger | not stated | 3 |
| roasted | — | — | 2 |
| roasted | nachos | — | 1 |
| roasted | nachos | not stated | 1 |
| roasted | soup | — | 1 |
| roasted | soup | appetizer | 1 |
| baked | — | — | 1 |
| baked | nachos | — | 1 |
| baked | nachos | not stated | 1 |
| pulled | — | — | 1 |
| pulled | nachos | — | 1 |
| pulled | nachos | not stated | 1 |
| simmered | — | — | 1 |
| simmered | soup | — | 1 |
| simmered | soup | appetizer | 1 |
| slow-roasted | — | — | 1 |
| slow-roasted | nachos | — | 1 |
| slow-roasted | nachos | not stated | 1 |
| other ways | — | — | 3 |
| smoked | — | — | 1 |
| stuffed | — | — | 1 |
| tempura | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef4read by scriptall Beef
- Cheese3read by scriptall Cheesedistinctive
- Onion3read by scriptall Oniondistinctive
Show all 8
Dishes
Pepperjack, bison and burger come up more here than elsewhere on our list.
Our reading of the menu lists: patty, chip, pickle.
Known for: tempura, corn, crema.
Show all 8 kitchens
Known for: pan-fried, crepe, folded.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: jerk, breast, wrapped.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 8 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | bayside · inland |
| Uptown | 3 | bayside · inland |
| West Ocean City | 2 | harbor |