Ingredient
Carrot
Carrot is on five plates at five of the kitchens we read. Three of them are printed under appetizer, and most often it is served as a salad, on two.
From 40 menus · carrot is on 5 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Cheese2read by scriptall Cheesedistinctive
- Onion2read by scriptall Oniondistinctive
- Ranch2read by scriptall Ranchdistinctive
Dishes
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu turns up popcorn, drink and fresh.
Show all 5 kitchens
Known for: jus, Beurre Blanc Sauce, duck.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | bayside |
| Midtown | 1 | bayside |
| Uptown | 1 | bayside |
| West Ocean City | 2 | harbor |