Ingredient
Breast
Ten of the kitchens we read put breast on the menu, on 21 plates. Sixteen of them turn up under entree, and most often it is served as a sandwich, on ten.
From 40 menus · breast is on 21 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Breast, grilled or fried
Our reading of the menus puts it grilled at eight kitchens and fried at three; two do both: Coins Pub & Restaurant, Seacrets (Jamaica USA).
On both sides: Coins Pub & Restaurant, Seacrets (Jamaica USA).
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 12
The journey of breast
The same 21 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | grilled | 11 |
| How it comes | sandwich | 5 |
| Where on the menu | entree | 3 |
| Other | 35 other steps, added up | 55 |
| Not stated | the menu never printed that detail | 9 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| grilled | — | — | 11 |
| grilled | sandwich | — | 5 |
| grilled | sandwich | entree | 3 |
| grilled | sandwich | appetizer | 2 |
| grilled | not stated | — | 3 |
| grilled | not stated | entree | 3 |
| grilled | dip | — | 1 |
| grilled | dip | entree | 1 |
| grilled | salad | — | 1 |
| grilled | salad | entree | 1 |
| grilled | side | — | 1 |
| grilled | side | kids | 1 |
| fried | — | — | 4 |
| fried | wrap | — | 2 |
| fried | wrap | entree | 2 |
| fried | dip | — | 1 |
| fried | dip | entree | 1 |
| fried | wings | — | 1 |
| fried | wings | not stated | 1 |
| jerk | — | — | 3 |
| jerk | sandwich | — | 3 |
| jerk | sandwich | entree | 2 |
| jerk | sandwich | not stated | 1 |
| barbecued | — | — | 2 |
| barbecued | not stated | — | 1 |
| barbecued | not stated | entree | 1 |
| barbecued | sandwich | — | 1 |
| barbecued | sandwich | entree | 1 |
| marinated | — | — | 2 |
| marinated | sandwich | — | 2 |
| marinated | sandwich | entree | 2 |
| broiled | — | — | 1 |
| broiled | not stated | — | 1 |
| broiled | not stated | entree | 1 |
| cajun-rubbed | — | — | 1 |
| cajun-rubbed | not stated | — | 1 |
| cajun-rubbed | not stated | entree | 1 |
| cured | — | — | 1 |
| cured | not stated | — | 1 |
| cured | not stated | entree | 1 |
| other ways | — | — | 4 |
| seared | — | — | 1 |
| smoked | — | — | 1 |
| steamed | — | — | 1 |
| wrapped | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 10 kitchens
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up steamed, soft crab and crab.
Where on the island
The 10 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 2 | inland |
| Midtown | 2 | bayside · oceanfront |
| North OC | 2 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 2 | harbor · inland |