Ingredient
Turkey
Sixteen plates at seven of the kitchens we read carry turkey. Nine of them sit under entree, and it comes as a sandwich more often than anything else, on five.
In the neighbourhood: The breakfast plate
From 40 menus · turkey is on 16 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of turkey
The same 16 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | folded | 1 |
| How it comes | omelette | 1 |
| Where on the menu | breakfast | 1 |
| Other | 11 other steps, added up | 11 |
| Not stated | the menu never printed that detail | 1 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| folded | — | — | 1 |
| folded | omelette | — | 1 |
| folded | omelette | breakfast | 1 |
| griddled | — | — | 1 |
| griddled | sandwich | — | 1 |
| griddled | sandwich | not stated | 1 |
| smoked | — | — | 1 |
| smoked | sandwich | — | 1 |
| smoked | sandwich | entree | 1 |
| stuffed | — | — | 1 |
| stuffed | omelette | — | 1 |
| stuffed | omelette | breakfast | 1 |
| wrapped | — | — | 1 |
| wrapped | wrap | — | 1 |
| wrapped | wrap | entree | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Show all 7
Dishes
Our reading of the menu lists: turkey, oyster, chicken filet.
Known for: pan-fried, crepe, folded.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 7 kitchens
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up cracker, fruit and cod.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu turns up diced, cabbage and flounder.
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Midtown | 2 | bayside · inland |
| Uptown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |