How it's cooked
Blistered
One of the kitchens we read has something blistered on the menu, two plates in all. The three ingredients that turn up blistered most often are bean, potato and beef.
From 40 menus · blistered is on 2 plates · How we read them
Only one kitchen we read lists blistered. That is a fact about 40 menus, not about the town.
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists: patty, chip, pickle.
One entry is all the menus we read give this. Everything on the entree menu
Correct a plate here