How it's cooked
Mashed
Three of the kitchens we read have something mashed on the menu, four plates in all. The three ingredients most often mashed are beef, potato and angus.
From 40 menus · mashed is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Known for: filet, Lemon Vinaigrette, raw.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: turkey, oyster, chicken filet.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.