Ingredient
Boule
One of the kitchens we read puts boule on the menu, on one plate. One of them turns up under appetizer, and most often it is served as a dip, on one.
From 40 menus · boule is on 1 plate · How we read them
Only one kitchen we read lists Boule. That is a fact about 40 menus, not about the town.
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All bread
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All bread
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All bread
Dishes
The menu leans on country-fried, kaiser and tartar.
One entry is all the menus we read give this. All bread
Correct a plate hereIn the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread