Ingredient
Pretzel
Two plates at two of the kitchens we read carry pretzel. Two of them sit under appetizer, and it comes as a dip more often than anything else, on one.
In the neighbourhood: Crab, the Maryland way
From 40 menus · pretzel is on 2 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All bread
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All bread
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. All bread
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread