Ingredient
Drizzle
Seven plates at four of the kitchens we read carry drizzle. Three of them sit under appetizer, and the shape it takes most often is the side, on two.
In the neighbourhood: The breakfast plate
From 40 menus · drizzle is on 7 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Bacon3read by scriptall Bacondistinctive
- Pork3read by scriptall Porkdistinctive
- Banana2all Bananadistinctive
Show all 6
- Cheese2read by scriptall Cheesedistinctive
- Chip2all Chipdistinctive
- Lettuce2read by scriptall Lettucedistinctive
Dishes
Griddled, chip and egg come up more here than elsewhere on our list.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up roll, pickle and butter.
Show all 4 kitchens
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Uptown | 1 | bayside |
| West Ocean City | 1 | harbor |