Ingredient

Clam

Sixteen of the kitchens we read put clam on the menu, on 31 plates. Fifteen of them turn up under appetizer, and it comes as a basket more often than anything else, on three.

In the neighbourhood: Sauced chicken and the steamer pot

From 40 menus · clam is on 31 plates · How we read them

For the curious: the data views

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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

Clam, steamed or fried

Our reading of the menus puts it steamed at eleven kitchens and fried at three; one do both: Higgins Crab House (128th St).

On both sides: Higgins Crab House (128th St).

How it comes

The forms it turns up in, most first.

Show all 6

Where on the menu

The menu sections the dishes sit under, most first.

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Show all 6
See it on the map

The journey of clam

The same 31 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.

The journey of clam: 31 plates, 6 ways of cooking them, drawn as three rings — how it is cooked, how it arrives, and which part of the menu it arrives in. Every wedge is listed with its count in the table below.Clamsteamed — 15 plates (48%)steamedfried — 5 plates (16%)friedbreaded — 3 plates (10%)breadedraw — 3 plates (10%)rawsimmered — 3 plates (10%)simmeredsauteed — 2 plates (6%)not stated — 11 plates (35%)not statedplatter — 2 plates (6%)plattersteamer-pot — 2 plates (6%)steamer-potnot stated — 4 plates (13%)not statedside — 1 plate (3%)not stated — 3 plates (10%)not statednot stated — 3 plates (10%)not statedsoup — 3 plates (10%)soupnot stated — 1 plate (3%)pasta — 1 plate (3%)appetizer — 8 plates (26%)appetizernot stated — 2 plates (6%)not statedentree — 1 plate (3%)appetizer — 1 plate (3%)not stated — 1 plate (3%)not stated — 2 plates (6%)not statedappetizer — 2 plates (6%)appetizerentree — 2 plates (6%)entreeside — 1 plate (3%)entree — 2 plates (6%)entreeappetizer — 1 plate (3%)appetizer — 2 plates (6%)appetizernot stated — 1 plate (3%)not stated — 2 plates (6%)not statedappetizer — 1 plate (3%)appetizer — 1 plate (3%)entree — 1 plate (3%)
The short reading: the commonest step at each ring, everything else totalled. The full table is underneath.
RingCommonestPlates
How it's cookedsteamed15
How it comessoup3
Where on the menuappetizer8
Other20 other steps, added up37
Not statedthe menu never printed that detail30
Every wedge, as a table
31 plates carrying Clam, cooked 6 ways. A plate cooked two ways is counted under both, so the wedges can total more than 31. “Not stated” is a plate whose menu never printed that detail.
CookedArrives asCoursePlates
steamed15
steamednot stated11
steamednot statedappetizer8
steamednot statednot stated2
steamednot statedentree1
steamedplatter2
steamedplatterappetizer1
steamedplatternot stated1
steamedsteamer-pot2
steamedsteamer-potnot stated2
fried5
friednot stated4
friednot statedappetizer2
friednot statedentree2
friedside1
friedsideside1
breaded3
breadednot stated3
breadednot statedentree2
breadednot statedappetizer1
raw3
rawnot stated3
rawnot statedappetizer2
rawnot statednot stated1
simmered3
simmeredsoup3
simmeredsoupnot stated2
simmeredsoupappetizer1
sauteed2
sauteednot stated1
sauteednot statedappetizer1
sauteedpasta1
sauteedpastaentree1

Travels with

What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.

Show all 8

Dishes

Show all 16 kitchens

Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.

Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.

Our reading of the menu turns up meat, birria beef taco and blu crab dip.

Our reading of the menu lists broiled, crumbled and crab.

Our reading of the menu lists: jerk, breast, wrapped.

The menu leans on country-fried, kaiser and tartar.

Correct a plate here

Where on the island

The 16 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Clam at 16 kitchens across 7 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Downtown / Inlet & Boardwalk1boardwalk
Lower Midtown3bayside · inland
Midtown2bayside · inland
Uptown1inland
North OC3inland
West Ocean City5harbor
Day-trips ring1harbor