Ingredient
Provolone
Provolone turns up on six plates across five of the kitchens we read. The entree section holds five of them, and the shape it takes most often is the wrap, on two.
In the neighbourhood: The breakfast plate
From 40 menus · provolone is on 6 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All cheese
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Chicken3read by scriptall Chickendistinctive
- Lettuce3read by scriptall Lettucedistinctive
- Pork3read by scriptall Pork
Show all 5
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists broiled, crumbled and crab.
Show all 5 kitchens
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu turns up roll, pickle and butter.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All cheese
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| West Ocean City | 4 | harbor |