Ingredient
Mustard
Ten plates at nine of the kitchens we read carry mustard. Two of them sit under appetizer, and it comes as a sandwich more often than anything else, on three.
From 40 menus · mustard is on 10 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 7
The journey of mustard
The same 10 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | jerk | 5 |
| How it comes | sandwich | 1 |
| Where on the menu | entree | 1 |
| Other | 14 other steps, added up | 14 |
| Not stated | the menu never printed that detail | 12 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| jerk | — | — | 5 |
| jerk | not stated | — | 2 |
| jerk | not stated | entree | 1 |
| jerk | not stated | not stated | 1 |
| jerk | sandwich | — | 1 |
| jerk | sandwich | not stated | 1 |
| jerk | taco | — | 1 |
| jerk | taco | not stated | 1 |
| jerk | wrap | — | 1 |
| jerk | wrap | entree | 1 |
| barbecued | — | — | 1 |
| barbecued | not stated | — | 1 |
| barbecued | not stated | appetizer | 1 |
| breaded | — | — | 1 |
| breaded | not stated | — | 1 |
| breaded | not stated | appetizer | 1 |
| broiled | — | — | 1 |
| broiled | sandwich | — | 1 |
| broiled | sandwich | not stated | 1 |
| griddled | — | — | 1 |
| griddled | sandwich | — | 1 |
| griddled | sandwich | not stated | 1 |
| marinated | — | — | 1 |
| marinated | not stated | — | 1 |
| marinated | not stated | not stated | 1 |
| wrapped | — | — | 1 |
| wrapped | not stated | — | 1 |
| wrapped | not stated | entree | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Chicken2read by scriptall Chickendistinctive
- Lettuce2read by scriptall Lettucedistinctive
- Ranch2read by scriptall Ranchdistinctive
Show all 4
- Tomato2read by scriptall Tomatodistinctive
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Show all 9 kitchens
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 2 | inland |
| Midtown | 3 | bayside · inland · oceanfront |
| West Ocean City | 3 | harbor |