Ingredient
Tuna
Tuna is on 30 plates at fifteen of the kitchens we read. Sixteen of them sit under appetizer, and most often it is served as a salad, on five.
From 40 menus · tuna is on 30 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Tuna, seared or grilled
Our reading of the menus puts it seared at nine kitchens and grilled at four; three do both: Bull on the Beach (94th St), Coconuts Beach Bar, Harborside Bar & Grill.
On both sides: Bull on the Beach (94th St), Coconuts Beach Bar, Harborside Bar & Grill.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 10
The journey of tuna
The same 30 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | seared | 12 |
| How it comes | sandwich | 4 |
| Where on the menu | entree | 4 |
| Other | 50 other steps, added up | 80 |
| Not stated | the menu never printed that detail | 12 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| seared | — | — | 12 |
| seared | salad | — | 3 |
| seared | salad | appetizer | 2 |
| seared | salad | not stated | 1 |
| seared | not stated | — | 2 |
| seared | not stated | appetizer | 2 |
| seared | small-plate | — | 2 |
| seared | small-plate | appetizer | 2 |
| seared | buffet | — | 1 |
| seared | buffet | not stated | 1 |
| seared | dip | — | 1 |
| seared | dip | appetizer | 1 |
| seared | entree-plate | — | 1 |
| seared | entree-plate | entree | 1 |
| seared | platter | — | 1 |
| seared | platter | entree | 1 |
| seared | sandwich | — | 1 |
| seared | sandwich | entree | 1 |
| grilled | — | — | 8 |
| grilled | sandwich | — | 4 |
| grilled | sandwich | entree | 4 |
| grilled | not stated | — | 3 |
| grilled | not stated | appetizer | 1 |
| grilled | not stated | entree | 1 |
| grilled | not stated | not stated | 1 |
| grilled | wrap | — | 1 |
| grilled | wrap | entree | 1 |
| blackened | — | — | 4 |
| blackened | sandwich | — | 2 |
| blackened | sandwich | entree | 2 |
| blackened | dip | — | 1 |
| blackened | dip | appetizer | 1 |
| blackened | not stated | — | 1 |
| blackened | not stated | appetizer | 1 |
| chilled | — | — | 4 |
| chilled | not stated | — | 2 |
| chilled | not stated | appetizer | 1 |
| chilled | not stated | not stated | 1 |
| chilled | dip | — | 1 |
| chilled | dip | appetizer | 1 |
| chilled | salad | — | 1 |
| chilled | salad | appetizer | 1 |
| fried | — | — | 2 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| fried | wrap | — | 1 |
| fried | wrap | entree | 1 |
| pan-seared | — | — | 2 |
| pan-seared | salad | — | 2 |
| pan-seared | salad | appetizer | 2 |
| raw | — | — | 2 |
| raw | small-plate | — | 2 |
| raw | small-plate | appetizer | 2 |
| sesame-crusted | — | — | 2 |
| sesame-crusted | platter | — | 1 |
| sesame-crusted | platter | entree | 1 |
| sesame-crusted | small-plate | — | 1 |
| sesame-crusted | small-plate | appetizer | 1 |
| other ways | — | — | 2 |
| smoked | — | — | 1 |
| tempura | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef4read by scriptall Beef
- Seaweed Salad3all Seaweed Saladdistinctive
- Aioli2all Aiolidistinctive
Show all 6
Dishes
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists: turkey, oyster, chicken filet.
Show all 15 kitchens
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists egg, duck and folded.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: patty, chip, pickle.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Where on the island
The 15 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 4 | bayside · inland |
| Midtown | 4 | bayside · oceanfront |
| Uptown | 2 | inland |
| North OC | 2 | inland |
| West Ocean City | 3 | harbor |