Ingredient
Glaze
Glaze is on eight plates at five of the kitchens we read. Five of them are printed under appetizer, and the shape it takes most often is the burger, on one.
From 40 menus · glaze is on 8 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Glaze, glazed or fried
Our reading of the menus lists it glazed at four kitchens, fried at four, and both at three: Blacksmith Bar & Restaurant, Coins Pub & Restaurant, Waterman's Seafood Co..
glazed · 4
On both sides: Blacksmith Bar & Restaurant, Coins Pub & Restaurant, Waterman's Seafood Co..
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of glaze
The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | glazed | 7 |
| How it comes | burger | 1 |
| Where on the menu | appetizer | 4 |
| Other | 8 other steps, added up | 14 |
| Not stated | the menu never printed that detail | 13 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| glazed | — | — | 7 |
| glazed | not stated | — | 5 |
| glazed | not stated | appetizer | 4 |
| glazed | not stated | not stated | 1 |
| glazed | burger | — | 1 |
| glazed | burger | entree | 1 |
| glazed | wings | — | 1 |
| glazed | wings | not stated | 1 |
| fried | — | — | 5 |
| fried | not stated | — | 4 |
| fried | not stated | appetizer | 3 |
| fried | not stated | not stated | 1 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| barbecued | — | — | 1 |
| barbecued | wings | — | 1 |
| barbecued | wings | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
One entry is all the menus we read give this. All sauce
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up roll, pickle and butter.
Show all 5 kitchens
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: patty, chip, pickle.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |