Ingredient
Remoulade
Remoulade turns up on seven plates across five of the kitchens we read. The appetizer section holds three of them, and it comes as a small-plate more often than anything else, on two.
From 40 menus · remoulade is on 7 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 5 kitchens
Known for: charred, grana, raw.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |