Ingredient
Mayo
Seven plates at six of the kitchens we read carry mayo. Four of them sit under appetizer, and it comes as a sandwich more often than anything else, on two.
From 40 menus · mayo is on 7 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 9
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Shrimp3read by scriptall Shrimpdistinctive
One entry is all the menus we read give this. All sauce
Dishes
Known for: tempura, corn, crema.
Our reading of the menu turns up cracker, fruit and cod.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Show all 6 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up braised, linguine and evoo.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | inland |
| Uptown | 1 | inland |
| North OC | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 1 | inland |