Ingredient
Cream Sauce
Cream sauce turns up on two plates across two of the kitchens we read. The appetizer section holds one of them, and it comes as an entree-plate more often than anything else, on one.
From 40 menus · cream sauce is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All sauce
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All sauce
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| Day-trips ring | 1 | inland |