Ingredient
Gravy
Seven of the kitchens we read put gravy on the menu, on seven plates. Two of them turn up under entree, and most often it is served as a side, on three.
From 40 menus · gravy is on 7 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
Show all 4
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Dishes
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists: turkey, oyster, chicken filet.
Griddled, chip and egg come up more here than elsewhere on our list.
Show all 7 kitchens
Our reading of the menu turns up braised, linguine and evoo.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Our reading of the menu lists: patty, chip, pickle.
Known for: pan-fried, crepe, folded.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 3 | inland |
| Uptown | 2 | bayside · inland |
| North OC | 1 | inland |