Ingredient
Jus
Seven plates at four of the kitchens we read carry jus. Five of them sit under entree, and the shape it takes most often is the buffet, on one.
From 40 menus · jus is on 7 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 4
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu lists broiled, crumbled and crab.
Show all 4 kitchens
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Uptown | 2 | bayside · inland |
| West Ocean City | 1 | harbor |