Ingredient
Rib
Seven of the kitchens we read put rib on the menu, on eleven plates. Seven of them turn up under entree, and it comes as a burger more often than anything else, on two.
From 40 menus · rib is on 11 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of rib
The same 11 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | shaved | 3 |
| How it comes | burger | 2 |
| Where on the menu | entree | 2 |
| Other | 14 other steps, added up | 18 |
| Not stated | the menu never printed that detail | 5 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| shaved | — | — | 3 |
| shaved | dip | — | 1 |
| shaved | dip | entree | 1 |
| shaved | entree-plate | — | 1 |
| shaved | entree-plate | entree | 1 |
| shaved | pasta | — | 1 |
| shaved | pasta | not stated | 1 |
| griddled | — | — | 2 |
| griddled | burger | — | 2 |
| griddled | burger | not stated | 2 |
| roasted | — | — | 2 |
| roasted | entree-plate | — | 1 |
| roasted | entree-plate | entree | 1 |
| roasted | not stated | — | 1 |
| roasted | not stated | entree | 1 |
| smoked | — | — | 2 |
| smoked | ribs | — | 2 |
| smoked | ribs | entree | 2 |
| slow-roasted | — | — | 1 |
| slow-roasted | not stated | — | 1 |
| slow-roasted | not stated | entree | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Show all 5
- Brisket2all Brisketdistinctive
- Jus2read by scriptall Jusdistinctive
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu lists egg, duck and folded.
Show all 7 kitchens
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Our reading of the menu turns up braised, linguine and evoo.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 3 | inland |
| Midtown | 1 | bayside |
| Uptown | 1 | inland |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |