How it's cooked
Carved
One of the kitchens we read lists something carved, one plate in all. Beef is the ingredient that comes carved most often.
From 40 menus · carved is on 1 plate · How we read them
Only one kitchen we read lists carved. That is a fact about 40 menus, not about the town.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
One entry is all the menus we read give this. Everything on the entree menu
Correct a plate here