Ingredient
Puree
Six of the kitchens we read put puree on the menu, on nine plates. One of them turns up under appetizer, and it comes as an entree-plate more often than anything else, on one.
From 40 menus · puree is on 9 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All sauce
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
The menu leans on broth, baguette and succotash.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Show all 6 kitchens
Our reading of the menu turns up cracker, fruit and cod.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 3 | bayside · inland · oceanfront |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |