Ingredient
Bordelaise
One plate at one of the kitchens we read carry bordelaise. One of them sits under entree, and it comes as an entree-plate more often than anything else, on one.
From 40 menus · bordelaise is on 1 plate · How we read them
Only one kitchen we read lists Bordelaise. That is a fact about 40 menus, not about the town.
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All sauce
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All sauce
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All sauce
Dishes
Known for: filet, Lemon Vinaigrette, raw.
One entry is all the menus we read give this. All sauce
Correct a plate hereIn the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce