Ingredient
Buffalo
Three of the kitchens we read put buffalo on the menu, on three plates. Two of them turn up under appetizer, and it comes as a wings more often than anything else, on two.
From 40 menus · buffalo is on 3 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All sauce
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu lists burger, bacon jam and boom boom chicken.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| North OC | 2 | inland |
| West Ocean City | 1 | harbor |