Ingredient
Sauerkraut
Three of the kitchens we read put sauerkraut on the menu, on four plates. Four of them turn up under entree, and the shape it takes most often is the side, on one.
From 40 menus · sauerkraut is on 4 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the entree menu
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: turkey, oyster, chicken filet.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Uptown | 1 | bayside |
| North OC | 1 | inland |