Ingredient
Parmesan
Eight of the kitchens we read put parmesan on the menu, on eight plates. Three of them turn up under appetizer, and most often it is served as a salad, on two.
From 40 menus · parmesan is on 8 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of parmesan
The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | shaved | 3 |
| How it comes | salad | 1 |
| Where on the menu | appetizer | 2 |
| Other | 13 other steps, added up | 14 |
| Not stated | the menu never printed that detail | 7 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| shaved | — | — | 3 |
| shaved | not stated | — | 2 |
| shaved | not stated | appetizer | 2 |
| shaved | salad | — | 1 |
| shaved | salad | appetizer | 1 |
| fried | — | — | 2 |
| fried | not stated | — | 1 |
| fried | not stated | appetizer | 1 |
| fried | salad | — | 1 |
| fried | salad | appetizer | 1 |
| barbecued | — | — | 1 |
| barbecued | wings | — | 1 |
| barbecued | wings | not stated | 1 |
| blackened | — | — | 1 |
| blackened | wrap | — | 1 |
| blackened | wrap | not stated | 1 |
| glazed | — | — | 1 |
| glazed | wings | — | 1 |
| glazed | wings | not stated | 1 |
| seared | — | — | 1 |
| seared | not stated | — | 1 |
| seared | not stated | appetizer | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Chicken3read by scriptall Chickendistinctive
- Dressing2read by scriptall Dressingdistinctive
Dishes
Our reading of the menu lists egg, duck and folded.
Our reading of the menu lists broiled, crumbled and crab.
Show all 8 kitchens
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up roll, pickle and butter.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All cheese
Where on the island
The 8 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Uptown | 2 | bayside · inland |
| North OC | 1 | — |
| West Ocean City | 3 | harbor |