Ingredient
A Citrus Vinaigrette
A citrus vinaigrette is on four plates at three of the kitchens we read. Three of them are printed under appetizer, and most often it is served as a salad, on four.
From 40 menus · a citrus vinaigrette is on 4 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All vinaigrette
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All vinaigrette
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Balsamic2read by scriptall Balsamicdistinctive
- Cheese2read by scriptall Cheesedistinctive
- Onion2read by scriptall Oniondistinctive
Dishes
Our reading of the menu turns up popcorn, drink and fresh.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vinaigrette
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | bayside |
| West Ocean City | 2 | harbor |