Ingredient
Balsamic
Six plates at five of the kitchens we read carry balsamic. Four of them sit under appetizer, and it comes as a salad more often than anything else, on three.
From 40 menus · balsamic is on 6 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 5
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- A Citrus Vinaigrette2read by scriptall A Citrus Vinaigrettedistinctive
- Cheese2read by scriptall Cheesedistinctive
- Onion2read by scriptall Oniondistinctive
Show all 4
- Tomato2all Tomatodistinctive
Dishes
Our reading of the menu turns up popcorn, drink and fresh.
Show all 5 kitchens
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| Uptown | 2 | bayside · inland |
| West Ocean City | 2 | harbor |