Ingredient
Mozzarella
Nine of the kitchens we read put mozzarella on the menu, on fourteen plates. Six of them turn up under appetizer, and most often it is served as a flatbread, on five.
From 40 menus · mozzarella is on 14 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Mozzarella, fresh or fried
Our reading of the menus lists it fresh at four kitchens, fried at four, and both at one: Coins Pub & Restaurant.
fresh · 4
On both sides: Coins Pub & Restaurant.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 8
The journey of mozzarella
The same 14 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fresh | 5 |
| How it comes | flatbread | 3 |
| Where on the menu | appetizer | 3 |
| Other | 25 other steps, added up | 33 |
| Not stated | the menu never printed that detail | 13 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fresh | — | — | 5 |
| fresh | not stated | — | 3 |
| fresh | not stated | appetizer | 2 |
| fresh | not stated | entree | 1 |
| fresh | benedict | — | 1 |
| fresh | benedict | breakfast | 1 |
| fresh | flatbread | — | 1 |
| fresh | flatbread | appetizer | 1 |
| fried | — | — | 4 |
| fried | not stated | — | 3 |
| fried | not stated | appetizer | 3 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| baked | — | — | 3 |
| baked | flatbread | — | 3 |
| baked | flatbread | not stated | 2 |
| baked | flatbread | appetizer | 1 |
| cured | — | — | 2 |
| cured | flatbread | — | 1 |
| cured | flatbread | appetizer | 1 |
| cured | not stated | — | 1 |
| cured | not stated | appetizer | 1 |
| glazed | — | — | 2 |
| glazed | flatbread | — | 1 |
| glazed | flatbread | not stated | 1 |
| glazed | not stated | — | 1 |
| glazed | not stated | appetizer | 1 |
| battered | — | — | 1 |
| battered | not stated | — | 1 |
| battered | not stated | appetizer | 1 |
| breaded | — | — | 1 |
| breaded | small-plate | — | 1 |
| breaded | small-plate | appetizer | 1 |
| sauteed | — | — | 1 |
| sauteed | not stated | — | 1 |
| sauteed | not stated | entree | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
Show all 6
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Known for: pan-fried, crepe, folded.
Our reading of the menu lists: patty, chip, pickle.
Show all 9 kitchens
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up popcorn, drink and fresh.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All cheese
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | bayside |
| Uptown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 4 | harbor |