Ingredient
Prosciutto
Prosciutto turns up on seven plates across four of the kitchens we read. The appetizer section holds two of them, and the shape it takes most often is the flatbread, on two.
From 40 menus · prosciutto is on 7 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Prosciutto, cured or grilled
Our reading of the menus lists it cured at three kitchens, grilled at three, and both at two: Hooper's Crab House, Ocean 13.
On both sides: Hooper's Crab House, Ocean 13.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 9
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Cheese2read by scriptall Cheesedistinctive
- Mozzarella2read by scriptall Mozzarelladistinctive
- Pork2read by scriptall Porkdistinctive
Dishes
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists egg, duck and folded.
Show all 4 kitchens
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | oceanfront |
| West Ocean City | 1 | harbor |