Ingredient
Basil
Basil is on seven plates at five of the kitchens we read. Four of them are printed under appetizer, and most often it is served as a burger, on one.
From 40 menus · basil is on 7 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapTravels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Tomato3read by scriptall Tomatodistinctive
One entry is all the menus we read give this. All herb
Dishes
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists broiled, crumbled and crab.
Show all 5 kitchens
Known for: filet, Lemon Vinaigrette, raw.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All herb
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | bayside |
| Uptown | 2 | bayside · inland |