Ingredient
Herb
Herb is on three plates at three of the kitchens we read. Two of them are printed under appetizer, and most often it is served as a salad, on one.
From 40 menus · herb is on 3 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All seasoning
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All seasoning
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu turns up popcorn, drink and fresh.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |